Various main courses that we find exciting.

Pot Roast duck with Waldorf salad.

Porcine rilette (Christmas brawn).

Beer brasieret pork shank with mashed potatoes.

A good sauce with apples and mushrooms (good for fried and grilled meat).

Stuffed Red Deer tenderloin with walnut sauce.

Leg of lamb Weber Rotisserie.

Pommes "ANNA".

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